Save on your groceries
Fresh, fair, and up to 25% less than the supermarket.
Shop from your sofa
No supermarket scramble. Just a flexible subscription you can tailor with over 100 groceries.
Make a difference
We work with ethical brands, rescue good food and for every box sold, two meals go to someone in need.
Stock up on your go-tos, then make room for a few new favorites – all sourced directly from farmers and producers who grow with care.
Eating well shouldn’t cost the earth – yet millions of tonnes of food never make it to our plates. Perfectly good produce is left behind because of shifting demand or superficial standards.
A bit bigger, smaller or wonkier than expected, but still every bit as tasty.
Nature doesn’t do uniform. Sometimes food grows its own way, and that’s okay.
If there’s a change in demand or a bumper harvest, growers can end up with too much.
Perfectly good to eat, and still deserves a home in someone’s kitchen.
Creating products creates by-products. We help every part find a purpose.
Bent corners, old branding, or the wrong label – the food inside is still spot on.
We believe eating well shouldn’t cost the earth – or cost the planet. By rescuing high-quality food at the source, we make groceries more affordable, fairer, and fresher for everyone. And for every box we deliver, two meals go to someone in need – restoring balance to the food system, one delivery at a time.
This recipe is tasty, filling, and it couldn’t be quicker to make. Perfect for batch cooking lunches, or making dinner on days when you don’t have much time to cook, all you have to do is boil pasta and fry some veggies.
Fancy trying something different this Christmas? Our amazing food waste hero @lelou.lou has this incredible recipe for you. As easy to make as regular roasted brussels sprouts, it’s the addition of balsamic vinegar, honey and cranberries that really gives this dish a restaurant-quality flavour.
We’re all about fighting food waste, and we’ve found the ultimate way to use the bits of veg you’d usually throw away - pesto! Perfect for using the leafy greens on anything from cauliflower to carrots, and beetroot to turnips, it’s a great way to transform waste into something absolutely delicious.
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